Okpa is a popular eastern Nigeria delicacy that is especially common in Enugu state.
But the secret to making the best Okpa as shared by All Nigerian Recipes is to use as few ingredients as
possible because okpa beans (Bambara Groundnut or Bambara Beans) have a
natural delicious flavour.
Ingredients for Okpa
For 12 medium wraps of Okpa, you will need:
3 cigar cups or 450g or 1lb Okpa flour
15 tablespoons red palm oil
4 small stock/bouillon cubes (Maggi, Knorr etc)
Salt (to taste)
Habanero pepper (to taste)
1.2 litres lukewarm/tepid water
Watch the easy to follow steps to making this delicious eastern Nigerian delicacy below: